Northeast PA’s Premiere American/Portuguese Restaurant
Appetizers:
Portuguese Hush Puppies~ served with lemon and tartar
Sautéed Clams~ 1 dozen clams prepared in a garlic white wine herb butter served with a roll
Fried Sausage Bites~ chicken, roasted red peppers & sausage deep fried with tomato basil aioli
Grilled Shrimp~ marinated in lemon and olive oil served over spring mix.
Mini Crab Cakes~ served with tartar
Cold Plate ~ olives, cheese, salami, chorizo, tomato, egg & poached pears
Cherry Peppers ~ stuffed with pancetta & brie (lightly roasted)
Fresh Cut French Fries ~ Add: gravy, butter garlic parm, cheese, cajun, pancetta, bacon, and or ranch. (Toppings extra)
Bar Bites:
Cauliflower Bites ~ tossed in choice of wing sauce & served with ranch
Mozzarella Sticks~ served with marinara
Jalapeno Poppers~ served with a side of Cajun ranch
Fried Green Beans~ served with a side of ranch
Mini Perogies ~ Sautéed with butter & onions or deep fried with a side of sour cream
Pub Brew Sticks~ 3 large soft pretzel sticks salted & served with a house made Guinness, gouda beer cheese dip
Fried Pickles Breaded Pickle Spears~ fried & served with side of ranch.
Mini Tacos~ seasoned chicken tacos with a side of salsa & sour cream
Yuengling Battered Shrimp~ with choice of tartar or cocktail sauce.
1 Pound of Wings~ 10 sauce choices & add bleu cheese & celery
½ Pound of Boneless Wing Bites~ 10 sauce choices, add bleu cheese & celery
Chicken Fingers & French Fries~ with your choice of dipping sauce
Sandwiches & Burgers:
* All sandwiches & burgers are served with fresh cut french fries & pickles
Prime Rib ~ *Prepared Thursday & served while supplies last* 6oz of blackened prime rib on texas toast with sharp cheese, topped with onion rings au jus
Hamburger~ hand formed 8oz patty on a grilled roll with lettuce, tomatoes, and onions.
Add: bacon, cheese, grilled onions, grilled mushrooms, grilled bell peppers, avocado, or egg. (Additional Toppings Extra)
Blogg Burger~ hand formed 8oz patty topped with lettuce, tomato, smoked gouda, bacon & roasted red peppers on a grilled roll
Brie Burger~ hand formed 8oz patty with grilled onion pancetta & brie on a grilled roll
Portuguese Pork~ grilled marinated pork over pickled cabbage on a grilled roll topped with horseradish dijon
Cheesteak~ beef & onion seasoned shaved steak topped with sharp cheese – (substitute: chicken steak)
Sloppy grilled Cheese~ ham & sharp cheese grilled on sourdough topped with brie and served over lite gravy
Salami & Cheese ~ on a portuguese roll with lettuce & pickled cabbage
Portuguese Quesadilla~ Mixed cheeses, roasted red peppers, Chorizo drizzled with tomato basil aioli
Fish Sandwich Marsala~battered cod on a grilled roll with lettuce, tomato and paprika tarter
Chicken Sandwich~ choice of grilled or fried on a grilled roll with lettuce, tomato & cajun ranch
Vegetarian~ Seared sticky rice, olives, sauteed vegetables, with spinach and pickled cabbage
Salads:
Poached Pear~ spring mix, red onions, walnuts, bleu cheese & poached pears
Garden Salad~ Spring mix red onions, tomatoes, cucumber, green bell peppers, cheese & croutons
Caesar~ Romain lettuce tossed in Caesar dressing, with red onions, croutons and parmesan cheese ( add chicken or add shrimp)
Crab Cake Salad~Spinach tossed in homemade lemon vinaigrette, with tomato, cucumbers & cheddar cheese, topped with crab cakes
Tapenade Salad~ Olives, onions, & bell peppers, in a Mediterranean marinade over spring mix with crumbled feta cheese
Yearbook Cobb Salad~ Green leaf lettuce, topped with chicken, egg, bacon, tomatoes, avocado, roasted red peppers & gouda cheese
Entrees:
*All entrees are served with a side salad and roll
Prime Rib * Prepared Thursdays & served while supplies last*
Herb roasted, served with a baked potato, au jus, and fresh vegetable. king cut 16oz queen cut 12oz MARKET PRICE
New York Strip Steak~ A Portuguese marinated 12oz prime cut. Cooked to perfection and topped boursin cheese, served with a baked potato, and fresh vegetable
Pork Chop ~ A Portuguese dry rub 12oz boneless chop, roasted and topped with a horseradish Dijon. Served with a baked potato and fresh vegetable
Fish And Chips~ Fresh cod dipped in our house made marsala batter, over fresh cut fries. Served with buttered peas, pickled cabbage and paprika tarter
Bacalao Tapenade~ Fresh cod roasted in olive oil, over saffron rice topped with an Olive tapenade
Paella~ Fresh clams, mussels, fish, chorizo, olives, bell peppers, and onions. Stewed in saffron rice topped with sofrito
Arroz De Carne~ Beef, pork, chicken sausage, chorizo, onions, mushrooms, and tomatoes all stewed in saffron rice topped with sofrito
Arroz De Legumes~ Fresh vegetables, olives, mushrooms, onions, bell peppers, and tomatoes stewed in saffron rice topped with chimichurri
Salmon Fresh~ salmon brown butter seared over saffron rice tapenade
Shepherd’s Pie~ Layers of mashed potatoes, mixed cheese, peas, and seasoned beef with light gravy